Mariposa Bakery Gluten-Free Chocolate Croissants

Flavor Profile

• Gluten-free, flaky, tender, buttery, Guittard semisweet chocolate

Why We Love It

• When Patti Furey Crane was pregnant with her first child, she craved high-quality, gluten-free treats. Options were few and far between, though, so she decided to make them herself. In 2004, she opened a bakery devoted entirely to gluten-free confections and called it Mariposa, meaning "butterfly" in Spanish. Her chocolate croissants are light and tender, made from scratch with Guittard semisweet chocolate, creamy butter and fragrant vanilla. Simply heat until golden brown, and you can enjoy delicious gluten-free croissants fresh from the oven.
• Made in a 100% dedicated gluten-free facility.

Net Weight

• Set of 8 croissants (four 2-packs): 1 lb. 9.6 oz. total.
• Set of 16 croissants (eight 2-packs): 3 lb. 3.2 oz. total.
• Shipped frozen to arrive chilled.

Receiving Instructions

• Croissants ship frozen to arrive chilled. Upon receipt, remove from shipping container and store in freezer for up to one month.

Preparation Instructions

• Croissants arrive fully baked and only need to be reheated.
• Preheat oven to 350°F.
• Place croissants on baking sheet and warm in oven for 4–6 minutes until warm and golden.
• Alternatively, microwave for 10 seconds to reheat croissants.

• Gluten-free flour blend (organic brown rice flour, tapioca starch, potato starch, organic amaranth flour), organic milk, unsalted butter, eggs, organic unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, pure vanilla, ascorbic acid.
• Chocolate Filling: Semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, milk fat [butter]), soya lecithin.
• Contains dairy, eggs, soy.
• This product is prepared and packaged using machines that may come in contact with tree nuts (almonds, pecans, walnuts), fish (salmon, tuna).