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Galaxy Desserts® Morning Buns

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  • Detail

    Flavor Profile

    • Buttery, flaky, brown sugar, cinnamon, orange zest

    Why We Love It

    • Enjoy professionally made pastries without leaving home. Our irresistible morning buns are prepared from scratch using buttery croissant dough and a brown sugar filling enhanced with cinnamon and orange zest. Prep is simple – just let the buns rise overnight, bake them in the morning, and cover them with a mixture of sugar and cinnamon. Serve the flaky, golden brown treats warm from the oven for breakfast or dessert.
    • A Williams Sonoma exclusive.

    Net Weight

    • 12.6 oz./357.2g total.
    • Set of 6.
    • Shipped frozen.
    • Made in the USA using domestic and imported ingredients.

    Receiving Instructions

    • Pastries ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
    • Upon receipt, remove pastries from shipping container and store in freezer for up to 6 months.

    PreparationInstructions

    • Keep frozen until ready to rise.
    • Remove tray from box.
    • Place tin of frozen buns on baking sheet and let rise at room temperature for approx. 9 hours or overnight.
    • Position rack in lower third of oven and preheat to 350°F.
    • Transfer baking sheet to oven.
    • Bake buns until tops are golden brown, approx. 17–20 minutes, rotating baking sheet 180° halfway through baking time to ensure even browning.
    • Let buns cool for 1 minute, then turn tin over onto baking sheet and remove buns.
    • In bowl, stir together 1/4 cup sugar and 1/2 tsp. ground cinnamon.
    • Add buns one at a time and toss to coat evenly with sugar mixture.
    • Serve warm.
    • Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzymes), water, butter (cream, natural flavor), cane sugar, brown sugar, orange zest (chopped orange peels, cane sugar, natural orange flavor), yeast, cinnamon, salt, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), wheat gluten.
    • Contains dairy, wheat/gluten.
    • This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, tree nuts (almonds, pecans, hazelnuts, coconut), wheat/gluten.

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