Galaxy Desserts® Croissant Trio, Set of 24

Flavor Profile

• Buttery, flaky, classic, almond, Belgian chocolate

Why We Love It

• Galaxy Desserts croissants are crafted in the traditional French style, using buttery, award-winning puff pastry. Shipped frozen, they are easy to prepare – just let rise overnight, then bake. There's no simpler way to bring a taste of France to the breakfast table.
• Classic Croissants (8): Breakfast classics with a delicate flaky texture, buttery taste and irresistible aroma.
• Almond Croissants (8): Buttery dough is prepared, cut and filled with the creamy custard, then sprinkled with toasted almond slices.
• Chocolate Croissants (8): Enriched with a filling of premium chocolate from renowned Belgian maker Callebaut.
• A Williams Sonoma exclusive.

Net Weight

• 4 lb. 8 oz. total.
• Set of 24 croissants includes 8 classic, 8 almond and 8 chocolate.
• Shipped frozen.

Receiving Instructions

• Croissants ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove croissants from shipping container and store in freezer for up to 6 months.

Preparation Instructions

• Place frozen croissants – rounded side up – on parchment-lined baking sheet. Cover with another piece of parchment paper. Let croissants rise at room temperature (68°F–72°F) for 8–10 hours.
• Preheat oven to 375°F.
• Remove top piece of parchment paper. Lightly brush tops of croissants with egg wash (1 egg beaten with 1 tsp. water). Bake croissants until puffed and golden, approx. 15–20 minutes.
• Let cool for 5–10 minutes before serving.

• Classic Croissants: Unbleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), butter (cream, natural flavor), water, sugar, yeast, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, wheat gluten.
• Almond Croissants: Unbleached enriched flour (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid [dough conditioner], enzyme), butter (cream, natural flavor), water, sugar, almond meal, unbleached enriched flour (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), sliced almonds, yeast, egg whites (egg whites, sodium citrate, triethyl citrate, guar gum), dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, natural flavor, rice starch, wheat gluten, cinnamon.
• Chocolate Croissants: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), butter (cream, natural flavor), water, sugar, yeast, dough conditioner (wheat flour, malted wheat flour, ascorbic acid, enzymes), salt, wheat gluten.
• Contains wheat/gluten, dairy, eggs, soy, tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with eggs, tree nuts (almonds, walnuts, hazelnuts, coconuts, pecans).