Williams Sonoma Gluten-Free Flappin' Jack Pancake Mix

FLAVOR PROFILE

• Light, fluffy, vanilla, gluten-free

WHY WE LOVE IT

• Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. It combines Chef Thomas Keller's signature Cup4Cup gluten-free flour with pure vanilla for the lightest, fluffiest flapjacks ever. Prep is simple – just add a few fresh ingredients and follow the step-by-step recipe. For extra flavor and texture, add berries or nuts to the batter. Top the homemade pancakes with butter and maple syrup or crown them with seasonal fruit and powdered sugar.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 3.6 oz./567g total (includes 2 packets; each makes approx. 8 pancakes).
• Shipped fresh.

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature. Upon receipt, store unopened at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

Ingredients

• 1 cup (130g) Williams Sonoma Gluten-Free Flappin' Jack Pancake Mix
• 1 egg
• 2 Tbs. butter, melted, room temperature
• 1/2 cup milk

Instructions

• Preheat griddle to 350°F or heat skillet over medium-low heat. Lightly grease with oil.
• Whisk egg to blend. Whisk in butter, then milk until well-combined. Gently whisk in mix until almost smooth.
• Ladle 1/4 cup of batter onto griddle for each pancake. Cook for 60–90 seconds or until surface of pancake forms bubbles and begins to pop. Flip pancakes and cook on second side until cooked through.
• Serve hot.

• Cornstarch, rice flour, tapioca starch, sugar, brown rice flour, potato starch, sea salt, baking soda, sodium acid pyrophosphate, natural vanilla flavor, xanthan gum, monocalcium phosphate.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts (pecans, coconut, almonds), eggs, dairy, soy.