Staub Enameled Cast Iron Essential Lily Embossed French Oven

With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soup, stew and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.

• 3 3/4-qt. cap.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
• Lid is adorned with lily motif and nickel-plated brass knob.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
• A Williams Sonoma exclusive.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 9 1/2" diam., 5 3/4" high with lid.
• 3 3/4-qt. cap.
• 10 lb. 8 oz. with lid.

Additional Information

• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat-resistance and a rougher surface that results in better browning.
• Smooth enameled base is compatible with all cooktops, including induction.
• Heavyweight lid seals in moisture for tender, flavorful results.
• Made in France.

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knob can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot soapy water.
• Completely dry before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.