All-Clad HA1 Hard Anodized Nonstick 10-Piece Cookware Set

All-Clad's HA1 high-performance pans feature durable hard-anodized aluminum exteriors that provide rapid heat conduction with precise temperature control. Each one boasts a three-layer nonstick interior that delivers unparalleled release. This set includes all the essentials you need to perform and master a range of cooking techniques.

• Hard-anodized aluminum exteriors provide rapid heat conduction with precise temperature control.
• Three-layer nonstick coating allows healthy, low-fat cooking with easy cleanup.
• Sturdy stainless-steel bases prevent cookware from warping and protect stoves from scratching.
• Tempered glass lids let you monitor cooking progress without releasing heat and moisture.
• Stainless-steel handles are contoured for comfortable hold and secured with stainless-steel rivets.
• Ideal for use with all cooktops, including induction.
• Oven safe to 500°F.

Set includes:

• 8" fry pan
• 10" fry pan
• 2.5-qt. saucepan with lid
• 3.5-qt. saucepan with lid
• 4-qt. sauté pan with lid
• 8-qt. stockpot with lid
• Please note: lids are counted as individual pieces.

• 8" Fry Pan: 8 1/2" diam., 2" high; 2 lb.
• 10" Fry Pan: 10 1/2" diam., 2" high; 2 lb. 12 oz.
• 2.5-Qt. Saucepan: 6 1/2" diam., 5 1/4" high with lid; 3 lb. 4 oz.
• 3.5-Qt. Saucepan: 6 1/2" diam., 6 1/4" high with lid; 4 lb.
• 4-Qt. Sauté Pan:8 1/4" diam., 5 1/2" high with lid; 4 lb. 14 oz.
• 8-Qt. Stockpot:8 1/2" diam., 7 3/4" high with lid; 5 lb. 12 oz.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit theWilliams Sonoma Disclosures page.

Use

• Ideal for use with all cooktops, including induction.
• Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils.
• Do not use other types of metal utensils, such as forks and knives.
• Oven safe to 500°F (except lids).
• Glass lid is oven safe to 300°F.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow pans to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.