Staub Enameled Cast Iron Essential French Oven with Snake Lid, 5-Qt.

Distinguished by an embossed snake on the lid, this French-made pan provides elegant oven-to-table presentation for your favorite Lunar New Year dishes. It's crafted of heavyweight enameled cast iron that transfers and retains heat evenly. The versatile pan is ideal for slow-simmering soups, stews and tagines, and making risotto and coq au vin.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Black matte interior enamel enhances caramelization; requires no additional seasoning.
• Durable coating resists rust, chips and cracks.
• Domed Chistera lid has spikes that promote self-basting to keep food moist.
• Lid features expertly embossed snake and nickel-plated brass knob.
• Wide handles provide secure grip – even with oven mitts.
• BPA-free, lead-free and cadmium-free.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 10" diam., 6 3/4" high with lid (13" wide with handles).
• 5-qt. cap.
• 11 lb. 10 oz. with lid.
• Crafted in France.

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Oven and broiler safe to 500°F.
• Use plastic, wood and nylon utensils to avoid damaging enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knob can become very hot. Always use oven mitts or potholders when handling.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to maintain longevity.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, soak pot for a few minutes in hot, soapy water.
• Dry thoroughly before storing.