All-Clad D3® Tri-Ply Stainless-Steel Weeknight Pan, 4-Qt.

All-Clad's original Tri-Ply Stainless-Steel cookware line pairs classic style with modern practicality. This hybrid sauté pan/saucier takes on all kinds of one-pot meals – quick sautés, pasta tossed with sauce, risotto, simmered stews and curries, braised meats and more. The wide, deep size accommodates large preparations.

• 4-qt. capacity.
• Versatile pan excels for browning and searing as well as simmering, sautéing, braising and oven finishing.
• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Stainless-steel cooking surface with starburst finish offers a premium look.
• Double riveted stainless-steel handles ensure a secure grip.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 12 3/4" diam., 23" long with handles; 3 1/4" high, 4 1/4" high with lid.
• 4-qt. cap.
• 6 lb. 4 oz. with lid.

Additional Information

• Tight-fitting lid locks in moisture during cooking.
• Ergonomic, riveted stainless-steel handles stay cool on cooktop.
• Pan capacity etched on base for quick identification.
• Bonded, engineered and assembled in the USA.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pan to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.