GreenPan™ Premiere Stainless-Steel Ceramic Nonstick 4-Qt. Sauté Pan with Splatter Screen

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiereline.Each piece features the company's Diamond Advanced nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability that stands up to metal utensils. The collection is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chips.This versatile pan excels at everything from searing and sautéing to simmering and braising. It comes with a splatter screen made of state-of-the-art carbon fabric that absorbs cooking aromas and keeps liquids contained.

• Durable three-ply stainless-steelconstruction resists warping.
• Diamond Advanced – GreenPan's most resilient nonstick ceramic coating – offers exceptional durability and heat transfer.
• Safe for use with metal utensils.
• Unique wrapped rim prevents nonstick surface from chipping.
• Stainless-steel handles are oven safe and provide strong, comfortable grip.
• Helper handle facilitates lifting and carrying.
• Silhouette rivets ensure smooth, streamlined interior.
• Evershine finish keeps stainless-steel exterior looking new.
• Will not release fumes or blister if overheated.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Comes with tempered glass lid that allows you to monitor cooking progress without releasing heat and moisture.
• Splatter screen fits securely over rim of pan, absorbs cooking aromas and keeps liquids contained.
• Mesh design of splatter screen won't retain steam or obstruct view of what's cooking.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F.
• Dishwasher safe.

• 4-Qt. SautéPan: 10 1/4" diam., 6 1/2" high with lid; 5 lb. 6 oz. with lid.
• Splatter Screen: 13" diam., 22" long with handle.
• Imported.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F; lid is oven safe to 425°F.
• Safe for use with metal utensils.
• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil; carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.