Williams Sonoma Pizza Cookbook

Learn how to make – and master – a global favorite with our essential pizza cookbook. Featuring recipes for dough and sauces as well as salads and sides, plus professional tips for perfecting techniques, this book is a great gift for anyone who loves baking pizza at home.

• Contains 60 recipes for pizza, sauces, dough, salads and sides.
• Recipe highlights include Fig, Prosciutto & Gorgonzola Pizza; Mushroom, Pepperoni & Black Olive Sheet Pan Pizza; Grilled Romaine Salad with Anchovy-Mustard Vinaigrette; and Chopped Salad with Tarragon Buttermilk Dressing.
• Hardcover, 126 pages.