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Kwame Onwuachi: My America: Recipes from a Young Black Chef: A Cookbook

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    Dubbed "the most important chef in America" by the San Francisco Chronicle, James Beard Award–winning chef Kwame Onwuachi is back with a new cookbook that illuminates the connections between food, place and culture. Inspired by Onwuachi's history, the book celebrates the influence of the African Diaspora on American cuisine.

    • Contains more than 125 recipes that represent the patchwork of American cuisine.
    • Recipe highlights include Nigerian Jollof, Puerto Rican Red Bean Sofrito and Red Velvet Cake.
    • Written with Joshua David Stein.
    • Hardcover, 304 pages.

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