Williams Sonoma Mini Dipping Oil Set

Flavor Profile

• Italian herbs, Parmesan and garlic, lemon, artichoke and asiago

Why We Love It

• Surprise your favorite food lover with our party-perfect gift set. Each condiment combines California's best Arbequina extra-virgin olive oil with a custom blend of savory seasonings. Drizzle the oils over roasted vegetables, toss them with pasta or sprinkle on pizza, risotto and salad. They also make great dipping oils for seasonal veggies and baguette slices.
• VSOP Balsamic & Herbes de Provence: Extra-virgin olive oil blended with tangy-sweet VSOP 25-year aged balsamic vinegar, fennel, thyme, basil, rosemary and tarragon. (3.38 oz./100ml)
• Lemon Artichoke Asiago: Extra-virgin olive oil with tangy preserved lemons, artichokes and Asiago cheese to create a delicious flavor that's perfect for dipping bread. (3.38 oz./100ml)
• Toasted Parmesan Garlic: Extra-virgin olive oil takes on rich flavors with toasted garlic, nutty Parmigiano Reggiano cheese, aromatic thyme and oregano. (3.38 oz./100ml)
• A Williams Sonoma exclusive.

Net Weight

• 10.14 oz./300ml total (three 3.38 oz./100ml bottles).

Receiving Instructions

• Store unopened at room temperature and away from direct sunlight for up to 24 months. After opening, enjoy within 6 months.

Preparation Instructions

• Invert bottle and tap with palm.
• Shake to mix ingredients.
• Loosen cork and invert bottle.
• Slowly open cork a bit to pour.
• Additional pours: Place thumb on cork to secure and gently shake for second pour.

• VSOP Balsamic & Herbs de Provence: Arbequina extra-virgin olive oil, VSOP balsamic vinegar, fennel seed, basil, thyme, rosemary, tarragon.
• Lemon Artichoke Asiago: Arbequina EVOO, artichokes, asiago cheese, preserved lemon, lemon pepper seasoning, citric acid.
• Toasted Parmesan Garlic: Arbequina extra-virgin olive oil, toasted garlic, toasted imported Parmesan, garlic oil, sea salt, thyme, oregano.
• Contains dairy.
• These products are prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, dairy, peanuts, soy, mustard.