Jean-Georges x Williams Sonoma, Smoked Chili Glaze

Flavor Profile

• Savory, smoky chile peppers, aromatic garlic, bright citrus

Why We Love It

• Add brilliant, smoky flavor to grilled or roasted meats and robust seafoods like monkfish and mahi mahi.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this signature glaze. A rich, savory blend of smoky chile peppers, aromatic garlic and bright citrus, it's the perfect complement to grilled lamb, beef, ribs and pork.
• A Williams Sonoma exclusive.

Net Weight

• 8.8 fl. oz./261ml.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Receiving Instructions

• Glaze ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

• Sugar, peeled garlic, water, fresh orange juice, fresh lemon juice, fresh lime juice, ancho chili, dry chipotle, nam pla (anchovies, salt, sugar).
• Contains fish (anchovies).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.