Jean-Georges x Williams Sonoma, Seasoning Set

Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this collection of signature rubs. Use them to enhance everything from meat and poultry to seafood and vegetables. A great gift, the set includes two exclusive blends.

• Set includes Togarashi Rub and Pepper Crust (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.
• A Williams Sonoma exclusive.

• Togarashi Rub: Bold, umami-rich blend of sesame seeds and wakame seaweed is seasoned with tart lemon, savory spices and mild chili flakes. (2.5 oz./71g)
• Pepper Crust: Combination of Tellicherry black peppercorns, green peppercorns, Muntok white peppercorns and Sichuan peppercorns boasts bold, spicy, floral and tangy notes. (1.75 oz./50g)

Receiving Instructions

• Rubs ship fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months.

Togarashi Rub

• Sesame seeds, wakame seaweed, lemon peel, chili flakes, spices.
• Contains sesame.
• This product is prepared and packaged using machines that may come in contact with dairy, fish (bonito), sesame, shellfish (shrimp), soy, wheat/gluten, mustard.

Pepper Crust

• Tellicherry black pepper, green pepper, Muntok white pepper, Sichuan pepper.
• This product is prepared and packaged using machines that may come in contact with dairy, fish (bonito), sesame, shellfish (shrimp), soy, wheat/gluten, mustard.