Jean-Georges x Williams Sonoma, Seafood Sauce Trio

Flavor Profile

• Cubeb Pepper Mignonette, Cocktail Sauce, Mustard Sauce

Why We Love It

• Enhance everything from fresh crab, shrimp or lobster to grilled veggies – or add to tuna or chicken salad.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef – renowned for innovative flavors – to bring you these bold, modern takes on classic raw bar sauces. The signature condiments are a great way to showcase fresh seafood, from oysters and clams to shrimp, crab and lobster.
• A Williams Sonoma exclusive.

Net Weight

• 14.66 oz./416g total.
• Set includes Cocktail Sauce, Cubeb Pepper Mignonette and Mustard Sauce (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

• Cocktail Sauce: Rich, smooth and zesty blend is bold and tangy with a kick of heat. (5.2 oz./147g)
• Cubeb Pepper Mignonette: This lively, aromatic blend combines tangy and peppery notes with a hint of spice, highlighted by vibrant shallots and cracked pepper. Also known as a Java pepper, the cubeb pepper has a rich, pungent flavor that's sometimes described as a cross between black pepper and allspice. (4 fl. oz./118ml)
• Mustard Sauce: Smooth and creamy blend is enhanced with zesty lemon, chopped shallots and tangy mustard. (5.08 oz./144g)

Receiving Instructions

• Sauces ship fresh at ambient temperature.
• Upon receipt, store unopened Cocktail Sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.
• Store unopened Cubeb Pepper Mignonette at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 12 months.
• Store unopened Mustard Sauce at room temperature for up to 12 months. Once opened, store in refrigerator and enjoy within 6 months.

• Cocktail Sauce: Ketchup (tomato concentrate, cane sugar, distilled vinegar, salt, onion powder, natural flavors), horseradish (grated horseradish roots, water), sherry vinegar, lemon juice, tabasco (distilled vinegar, red pepper, salt), salt.
• Cubeb Pepper Mignonette: Red wine vinegar, shallots, cubeb pepper, black pepper, salt.
• Mustard Sauce: Mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, natural flavors), water, mustard powder, Dijon mustard (water, mustard seeds, distilled vinegar, salt, citric acid), lemon juice, tabasco (distilled vinegar, red pepper, salt), salt, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavors, chile pepper extract).
• Contains eggs, fish (anchovies), soy, mustard.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.