Clark & Hopkins Hot Sauce Global Flavors Gift Set

FLAVOR PROFILE

• Assam Hot Sauce, Oaxaca Hot Sauce, Ethiopia Hot Sauce

WHY WE LOVE IT

• Explore the world of hot sauce with a little help from Clark Hopkins, a Virginia-based company that specializes in regional recipes. Chef Brandon Clark creates his elixirs using the finest ingredients, blending authentic seasonings with carefully selected peppers to produce fiery heat that complements – yet never overpowers – food flavors. Use these three condiments to add zing to everything from pizza and panini to curries, tacos, burgers and chili.

NET WEIGHT

• 15 fl. oz./443.6ml total.
• Set includes Assam Hot Sauce, Oaxaca Hot Sauce and Ethiopia Hot Sauce (see More Info tab for details).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

• Assam Hot Sauce: Taking a cue from northeastern India, this sauce is made with the bold heat of ghost peppers and 7 Pot Primo peppers, and enhanced with tangy ginger and sweet tomatoes. (5 fl. oz./147.9ml)
• Oaxaca Hot Sauce: This Oaxacan-style blend combines smoky mezcal, sun-dried peppers, habaneros, ghost peppers and Mexican chocolate. (5 fl. oz./147.9ml)
• Ethiopia Hot Sauce: Inspired by aromatic Ethiopian curry, this fiery, fragrant sauce blends berbere spice, paprika and cayenne with orange habaneros, garlic, tomato and ginger. (5 fl. oz./147.9ml)

RECEIVING INSTRUCTIONS

• Hot sauce ships fresh at ambient temperature.
• Upon receipt, store at room temperature or in refrigerator for up to 36 months.

PREPARATION INSTRUCTIONS

• Shake well before opening.

• Assam Hot Sauce: Distilled vinegar, diced tomatoes, tomato juice, garlic, ginger puree, onions, water, salt, red 7 Pot Primo pepper, ghost chile powder, spices.
• Oaxaca Hot Sauce: Distilled vinegar, diced tomatoes, tomato juice, garlic, red serrano, red habanero, chipotle pepper, smoked jalapeño, mezcal, unsweetened cocoa, lime juice, guajillo powder, ancho chile powder, ground pumpkin seed, cilantro, ghost chile powder, spices.
• Ethiopia Hot Sauce: Distilled vinegar, ginger puree, onions, orange habanero peppers, garlic, tomato paste, berbere spice, paprika, cayenne pepper, spices.