Williams Sonoma Rub, Sweet Heat BBQ

Flavor Profile

• Smoked salt, paprika, brown sugar

Why We Love It

• Southern pitmasters elevate the flavors of grilled meat by adding sweet and spicy seasonings to their salt-based rubs. In that tradition, our exclusive blend combines garlic and onion and dark brown cane sugar with black, red and cayenne pepper. Applewood smoke and hops lend a smokehouse-style finish. Prep is simple – just rub onto beef or poultry, then grill, roast, broil or panfry as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 18 months.

• Smoked sea salt, sugar, spices (black pepper, mustard, red pepper, thyme, cumin), dehydrated garlic, dehydrated onion, paprika (color), dried beer extract (maltodextrin, beer [malted barley, hops, yeast]), smoked paprika (color and flavor).
• Contains mustard.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, sesame, tree nuts.