Williams Sonoma Basque Steak Seasoning

FLAVOR PROFILE

• Sun-dried tomato, smoked paprika, garlic, onion, herbs, citrus

WHY WE LOVE IT

• Bring the vibrant flavors of Basque country to your kitchen with our savory seasoning. Inspired by classic local recipes, it combines sweet sun-dried tomatoes with smoked paprika, garlic and onions. Aromatic oregano, parsley and lemon peel round out the blend with bright, complex character. Use the versatile mix to enhance everything from meat, seafood and poultry to vegetables, rice and eggs.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

RECEIVING INSTRUCTIONS

• Seasoning ships fresh at ambient temperature.
• Upon receipt, store at room temperature in cool, dark place for up to 18 months.

PREPARATION INSTRUCTIONS

• Generously sprinkle seasoning over skirt steak, flank steak or other cut of steak. Let steak stand uncovered at room temperature for 30 minutes, then cook as desired. We recommend 3–4 Tbs. of seasoning per 1 lb. (500g) of steak.

• Sun-dried tomato powder (sun-dried tomatoes, salt), paprika, salt, garlic, spices (oregano, parsley, celery seed), onion cellulose, lemon peel.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, peanuts, tree nuts, sesame, mustard.