Williams Sonoma Pasta Sauce, Puttanesca

FLAVOR PROFILE

• Ripe tomatoes, Leccino olives, capers, anchovies, peppery spices

WHY WE LOVE IT

• The story behind our vibrant Puttanesca sauce is as spicy as its legendary flavor. The name comes from a classic Italian dish whose enticing aroma was said to be a siren-song for the pasta lovers who frequented certain late-night establishments in the city of Naples. For an equally irresistible interplay of flavors, our umami-packed version combines vine-ripened tomatoes and extra-virgin olive oil with Leccino olives, capers and anchovies, spiced with a dash of red chile peppers. For a memorable home-cooked dinner in minutes, simply heat the sauce and toss with your favorite pasta – from spaghetti to linguini or bucatini.
• A Williams Sonoma exclusive.

NET WEIGHT

• 24.3 oz./688g (makes approx. 6 servings).
• Shipped fresh.
• Crafted in Italy.

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Store unopened at room temperature in cool, dark place for up to 36 months. Once opened, store in refrigerator and enjoy within 3 days.

PREPARATION INSTRUCTIONS

• Cook 12 oz. to 1 lb. (375g to 500g) dried pasta and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.
• Serves about 6.

• Tomato pulp, Leccino olives, tomato paste, extra-virgin olive oil, carrots, onions, capers, anchovy paste (anchovies, salt, sunflower oil), garlic, basil, parsley, corn flour, sugar, sea salt, citric acid, black pepper, oregano, cayenne.
• Contains anchovy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, tree nuts (pine nuts, cashews, almonds), shellfish.