Williams Sonoma Pasta Sauce, Lemon Caper

FLAVOR PROFILE

• Savory capers, Parmesan cheese, white wine, lemon, herbs

WHY WE LOVE IT

• Lend Mediterranean flavor to your favorite dishes with our slow-simmered sauce. Rich and creamy, it features tangy capers, tart lemon juice, white wine, garlic and Parmesan cheese in a savory chicken stock. Just heat the sauce and toss it with pasta for a quick and satisfying meal. It's also delicious drizzled over roasted fish or chicken, or on pizza and polenta.
• A Williams Sonoma exclusive.

NET WEIGHT

• 24.8 oz./703g (6 servings).
• Shipped fresh.

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

PREPARATION INSTRUCTIONS

• Cook 12 oz./375g dried pasta.
• Drain and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.

• Water, white wine, butter (pasteurized cream), garlic, lemon juice concentrate, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken stock base (chicken broth, salt, sugar, yeast extract, chicken fat, cornstarch, citric acid, natural flavor), capers (capers, water, salt, acetic acid), wheat flour, sea salt, black pepper, parsley.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.