Williams Sonoma Brasserie, Pan Roasted Chicken Finishing Sauce

Flavor Profile

• White wine, citrus, herbs

Why We Love It

• A great time-saver that helps you get a delicious meal on the table quickly, our creamy sauce provides a French-style finish to grilled or roasted chicken. It's made with slow-simmered chicken and chicken demi-glace to re-create the flavor of pan juices, deglazed with white wine, and combined with herbs, garlic and cream. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

Net Weight

• 13 oz./368g (approx. 18 servings).

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Refrigerate after opening and use within 7 days.
• Sauce will naturally separate. Shake before use.

Preparation Instructions

• Season 1 lb. (500g) chicken breasts or thighs with salt and pepper.
• In a fry pan, using your desired cooking oil, sear chicken until internal temperature reaches 165°F (74°C). Remove chicken from pan, cover and set aside.
• Wipe out excess oil from pan, add all the sauce and stir into pan drippings.
• Simmer for 3 to 6 minutes, or until sauce reaches desired consistency.
• Spoon sauce over chicken and serve.

• Chicken stock (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch [native], natural flavor), white cooking wine, garlic, butter, chicken demi-glace (chicken stock, mirepoix stock [carrot stock, celery stock, onion stock], roasted chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), cornstarch, lemon juice, garlic powder, salt, black pepper, natural flavor, parsley, thyme, citric acid.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, fish, peanuts, tree nuts (coconut, pecans, walnuts), sesame, soy, mustard.