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Meredith Hayden: The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining

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  • Detail

    In this book, the creator of Wishbone Kitchen teaches readers how to cook like a professional. Discover delicious food inspired by the summers Meredith Hayden spent on Nantucket and the years she worked as a chef in New York, along with themed menus and entertaining tips.

    • Contains 100 recipes.
    • Recipe highlights include Hot Buttered Lobster Rolls, Bucatini and Meatballs, and Pickled Peppered Martini.
    • Hardcover, 288 pages.

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