Jean-Georges x Williams Sonoma, Apricot Ginger Mustard

Flavor Profile

• Sweet French apricot preserves, sharp mustard, zesty ginger, savory soy sauce

Why We Love It

• Brighten grilled shellfish and meats – or use as a dip for crispy appetizers like spring rolls or pigs-in-a-blanket.
• Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this exceptional spread – a rich, complex balance of sweet French apricot preserves, sharp mustard, zesty ginger, tangy rice vinegar and savory soy sauce. It's the perfect accompaniment to cheese and charcuterie, and makes a delicious glaze for roasted meat and poultry.
• A Williams Sonoma exclusive.

Net Weight

• 8.25 oz./234g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.

Receiving Instructions

• Condiment ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

• Mustard powder, water, apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Japanese rice vinegar, ginger puree, white soy sauce (water, wheat, fermented alcohol, soybeans).
• Contains soy, wheat/gluten, mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.