Olli Charcuterie Set

Nitrate-free, the cured meats in this set are crafted by a fourth-generation salumierewho relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. The salami is slow-cured to preserve the meat's flavor and texture. Our assortment includes four classic flavors, all pre-sliced and ready to serve as an appetizer or on a cheese plate.

Prosciutto: A traditional salt- and air-cured Italian style ham.

Salame Calabrese: A spicy salame featuring the Sangiovese wine, paprika and cayenne pepper.

Salame Napoli: A salame enriched with Sangiovese wine and a hint of fennel, then smoked over natural applewood.

Soppressata: A robust salame flavored with whole black peppercorns and garlic.

• 15 oz. total (4 oz. each salames and soppressata, 3 oz. prosciutto).
• Includes one each of prosciutto, salame Calabrese, salame Napoli and soppressata.

Care Instructions

• The cured meats ship chilled with ice packs. Upon receipt, store at room temperature or in the refrigerator. Unopened, they will keep up to 2 months. Once opened, store the cured meats in the refrigerator for up to 3 weeks.

• Prosciutto: Pork, sea salt.
• Salame Calabrese: Pork, sea salt, contains less than 2% of the following: natural flavoring, wine, sweet paprika, turbinado sugar, lactic acid starter culture, garlic.
• Napoli: Pork,sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture. Sub-ingredients: Mace, crushed black pepper
• Soppressata: Pork, sea salt, contains less than 2% of the following: turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture. Sub-ingredients: Black peppercorns, garlic.