Williams Sonoma Rich Dark Chocolate Cake Mix

Flavor Profile

• Chocolate

Why We Love It

• We've taken the guesswork out of making delicious chocolate cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe includes premium Guittard cocoa, aromatic vanilla and a hint of coffee, plus buttermilk for an exceptionally tender crumb. Prep is simple – just add butter, eggs and milk, then bake. Cover the cake with your favorite chocolate frosting for an ultra-decadent dessert.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./708g.
• Makes two 8" diam. or 9" diam. cakes, one 9" x 13" rectangular cake or 18–20 cupcakes.

Receiving Instructions

• Store at room temperature for up to 18 months.

• Granulated sugar, all-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), high-fat Dutch-process cocoa powder, cultured buttermilk (sweet cream churned buttermilk, sweet dairy whey, lactic acid), natural chocolate flavor, coffee, natural vanilla flavor, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, white distilled vinegar powder (maltodextrin, white distilled vinegar, modified food starch).
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten.