Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Ovenware Small Rectangular Baker, 12"

We developed our Thermo-Clad™ bakeware drawing on over five decades of culinary experience. The ultra-efficient collection features three-ply construction with a heat-sensitive aluminum core surrounded by a stainless-steel interior and exterior. It's crafted to our precise specifications to provide up to 35% better thermal conductivity than standard aluminum-clad metal bakeware. You'll find countless uses for thisversatile pan, from roasting meat and potatoes to baking casseroles and cobblers.

• Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• 3-ply construction features heat-sensitive aluminum core between 18/8 stainless-steel interior and stainless-steel exterior.
• Aluminum core transfers heat evenly and efficiently for optimal baking and roasting.
• Side handles provide secure grip – even when wearing oven mitts.
• A Williams Sonoma exclusive.
• Oven, broiler, freezer and dishwasher safe.

• Overall: 12 1/4" x 7 1/2" x 2 1/2" high.
• Interior: 10" x 7" x2 1/2" high.
• 2.5-qt. cap.
• 2 lb.
• Made in China.

Use

• Before first use, hand-wash in warm water with mild dish soap.
• Oven and broiler safe to 500°F.
• Freezer safe.
• Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching surface.
• Do not cut baked goods while they are still in pan.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.