Williams Sonoma Olivewood Croissant Roller

Make professional-looking croissants quickly and easily. Our cleverly designed tool takes the guesswork out of cutting the dough into precisely sized, clean-edged triangles – the key to café-quality consistency. Just use the Italian olivewood dowel to roll the wheel over chilled pastry, minimizing overhandling and warming.

• Easy-to-use tool quickly cuts perfect dough triangles to ensure evenly baked croissants.
• Angled stainless-steel blades produce clean edges without tearing or stretching pastry.
• Minimizes overhandling and warming of dough.
• Dowel provides steady grip and exceptional leverage.
• Dowel is handcrafted of sustainably sourced Italian olivewood.

• Blade Wheel: 3 3/4" diam., 4 3/4" long.
• Olivewood Handle: 1" diam., 12 1/2" long.
• 11 oz.
• Made in China with olivewood harvested in Italy.

Care

• Hand-wash with warm water.
• Dry with lint-free cloth.
• Every month, apply thin coat of mineral oil to olivewood roller and let dry, then repeat.
• Do not submerge in water or clean in dishwasher.