Williams Sonoma Cookie Cutter Advent Calendar

Delight your favorite baker with a different cookie cutter to discover every day until Christmas. Our festive advent calendar features 24 inspiring stainless-steel, enameled and copper-plated cutters. By the time Santa arrives, they'll have a complete collection for year-round baking, from a dog bone, butterfly and plaque to a nutcracker, star and snowflakes in multiple sizes.

• Includes 24 different cookie cutters (see More Info tab for details).
• Sharp rims slice evenly through dough.
• Smooth finish promotes easy release.
• Crafted of stainless steel with assorted polished, enameled and copper-plated finishes.
• 5 impression cutters create beautifully detailed designs for decorating.
• 2 shapes include three nested sizes.
• A Williams Sonoma exclusive.

• Calendar overall: 12 3/4" x 9 1/4" x 4" high.

Polished Stainless-Steel Cutters

• Eiffel Tower: 2" x 4".
• Flower: 3 1/4" x 3 1/4".
• Dog Bone: 3 3/4" x 2".
• Butterfly: 3 1/2" x 3".
• Plaque: 3 1/2" x 2 3/4".

Polished Stainless-Steel Impression Cutters

• Tree: 3 1/4" x 4 1/2".
• Snowflake: 3" x 3 1/2".
• Santa: 3" x 4".
• Pineapple: 2" x 4".
• Heart: 3 1/2" x 3 1/4".

Polished Stainless-Steel Nested Cutters

• Snowflakes: 1 1/4" x 1 1/2"; 2" x 2 1/4"; 3" x 3 1/2".
• Scalloped Circles: 2" diam., 2 1/2" diam., 3" diam.

Enameled Stainless-Steel Cutters

• White Bell: 2 3/4" x 3 1/4".
• White Snowman: 2 1/2" x 3 3/4".
• Red Candy Cane: 2" x 3 1/2".
• Red Santa: 3 1/4" x 3 1/4".
• Green Holly Leaves: 4" x 2 1/2".
• Green Stocking: 2 1/2" x 2".

Copper-Plated Stainless-Steel Cutters

• Star: 3 1/2" x 3 1/2".
• Nutcracker: 1 3/4" x 3 3/4".
• Angel: 2 3/4" x 3 1/2".
• Ornament: 2 1/2" x 3 1/4".
• Tree: 2 3/4" x 3 1/4".
• Gingerbread: 3 1/2" x 2".

Additional Information

• Imported.
• This product contains the following chemicals: carbon, silicon, manganese, phosphorus, sulfur, nickel, chromium, copper. For more information, visit theWilliams Sonoma Disclosures page.

USE

• For best results, roll cookie dough to 1/4" thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen.
• Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with cutters. Plastic wrap prevents dough from sticking to cutter and promotes definition.
• Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper.
• Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from rising and erasing cutter details.
• When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper before placing in oven.
• Bake for time determined by recipe.

CARE

• Hand-wash.
• Air-dry thoroughly before storing.