Nordic Ware Nonstick Cast Aluminum Daisy Buttercup Cakelet Pan

It's easy to bake bunches of mini cakes, brownies or muffins with this cast-aluminum pan. The six flower-shaped wells create delightful details on baked desserts that can be finished with icing or a dusting of confectioners' sugar.

• Makes six 4" diam. treats with Buttercup design.
• A simple way to make beautifully sculpted brownies, cakelets and muffins.
• Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Gold-tone nonstick finish guarantees fast release and makes cleanup a breeze.

• Overall: 15 1/4" x 9 7/8" x 1 3/4" high.
• Individual Well: 4" diam.; 1-cup cap.
• 2.4 lb.
• Made in the USA.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 400°F.
• Freezer safe.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
• To prevent overflow, do not fill more than 3/4 full.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.