Williams Sonoma Essential Marble Pastry Board

Marble is the ideal surface for rolling out dough – its natural coolness helps keep dough from softening and fats from melting, so cookies hold their shape and crusts turn out crisp and flaky. Our marble board can be chilled in the refrigerator and doubles as a serving platter for appetizers.

• Marble remains cooler than room temperature, helping keep dough firm.
• Marble is buffed and polished for exceptionally smooth rolling surface.
• Generously sized board is ideal for rolling out dough for cookies, pie, pizza and pastries.
• Doubles as serving board for desserts, appetizers, cheese and charcuterie.

• 24" x 16" x 1/2" thick.
• 24 lb.
• Made in India.

Use

• Do not use as cutting board/surface.

Care

• Hand-wash in warm water.
• Avoid using harsh detergents, as they may etch marble.
• Dry thoroughly.